Taketomi is a small but beautiful island in the Yaeyama Islands group in Okinawa, Japan. It is known for its traditional Ryukyu village, scenic beaches, and laid-back way of life. Taketomi Town is the administrative unit, but when most people talk about Taketomi, they mean Taketomi Island itself.
With only a few hundred residents, the Taketomi population remains low, helping preserve its old-world charm. Red-roofed houses, coral stone walls, and sandy paths lined with bougainvillea flowers make this place stand out. The island has become popular with people who want to experience a slower pace and enjoy nature.
Taketomi Island is located in the southernmost part of Japan, within the Yaeyama Islands—a group of subtropical islands that belong to Okinawa Prefecture. Specifically, it sits just about 4 kilometers southwest of Ishigaki Island, which serves as the regional hub for transportation and tourism in the Yaeyama district.
Geographically, Taketomi is part of the Yaeyama District, which is the westernmost populated area in all of Japan. The island itself is quite small, covering only about 5.4 square kilometers (2 square miles). Despite its size, it is packed with cultural and natural attractions.
Taketomi is located far from Japan‘s mainland. For example:
● From Tokyo, it takes about 3 hours by flight to Naha (Okinawa's capital), followed by another 1-hour flight to Ishigaki.
● From Naha, you can fly directly to New Ishigaki Airport, then transfer to a 10-15 minute ferry ride from Ishigaki Port to reach Taketomi Island.
The island is roughly circular in shape and surrounded by coral reefs and shallow blue waters. Its compact size makes it perfect to explore by walking or renting a bicycle. Motor vehicles are rare, and large buses or public transport do not operate on the island, helping to preserve its quiet, rural atmosphere.
In short, Taketomi Island is a small, peaceful island located just off the coast of Ishigaki in southern Okinawa. It‘s ideal for a short getaway where you can enjoy traditional architecture, scenic beaches, and local culture—all within a few hours of travel from the rest of Japan.
To reach Taketomi Island, your first destination should be Ishigaki Island, since Taketomi does not have its own airport.
If you're coming from Naha, the capital of Okinawa Prefecture, you can take a direct flight from Naha Airport to New Ishigaki Airport. The flight takes about 1 hour, and several airlines offer this route, including ANA, JAL, and Peach Aviation.
For travelers starting from mainland Japan, there are also direct flights to Ishigaki from cities like Tokyo (Haneda and Narita), Osaka (Kansai), and Fukuoka. These flights generally take 2.5 to 3.5 hours, depending on where you're departing from.
Once you land at New Ishigaki Airport, head to the Ishigaki Port Ferry Terminal—this is the main port for ferries going to nearby islands like Taketomi. You can get there by bus (about 30 to 40 minutes) or taxi (around 25 minutes).
Ferries from Ishigaki Port to Taketomi Island run frequently throughout the day. The ferry ride is short—about 10 to 15 minutes—and gives you a nice view of the ocean and nearby islands. A one-way ticket usually costs around ¥690.
Two main ferry companies operate this route:
● Anei Kanko
● Yaeyama Kanko Ferry
Both offer similar pricing and schedules, and ferries run approximately every 30 to 60 minutes.
The first ferry typically leaves around 7:30 AM, and the last one is usually around 6:00 PM, though exact times may change depending on the season. It‘s smart to check the Taketomi ferry schedule either online or at the port to be sure, especially if you‘re traveling during busy periods or poor weather.
Taketomi, Okinawa, Japan tropical sand roads
You can buy ferry tickets at:
● The Ishigaki Port ticket counters
● The official ferry company websites
● Some hotels on Ishigaki, which offer advance booking
Round-trip tickets and activity bundles (like bike rentals or water buffalo cart rides) are also available, and often save time and money.
There are no direct ferries to Taketomi Island from Okinawa‘s main island or from Tokyo, so going through Ishigaki is required.
Once you arrive on Taketomi Island, getting around is simple. You can explore by walking, renting a bicycle, or taking a water buffalo cart tour through the village.
Taketomi Town on the island features traditional Okinawan houses with red-tile roofs. The streets are clean and lined with white sand, giving it a peaceful atmosphere. It's a great place to take photos and enjoy a slower pace.
There are several beaches to choose from:
● Kondoi Beach: Calm and shallow water, perfect for kids.
● Kaiji Beach: Famous for its star-shaped sand (called star sand). This is a must-see.
● Aiyaru Beach: More remote and quiet.
Water buffalo are iconic on the island. The water buffalo carts are used for short tours of the village. It's a fun and relaxing way to enjoy the local sights.
The water around Taketomi Island is clear, and there are snorkeling tours available. You can see colorful fish and coral. It's important to go with a guide or local tour group for safety.
For those who want a luxury stay, the Taketomi Island Hoshinoya resort offers a high-end experience. It blends modern comfort with Okinawan culture. Advance booking is needed, especially in the high season.
Despite its small size, Taketomi Island offers a variety of places to stay, catering to different travel styles and budgets. The island does not have large hotel chains, which helps preserve its traditional atmosphere. Most accommodations are small, family-run, and designed to reflect local Okinawan culture.
Minshuku are traditional Japanese-style guesthouses, usually run by local families. On Taketomi Island, they offer a warm and homey experience. Guests often sleep on tatami mats and futons, and many minshuku serve home-cooked Okinawan meals made with locally grown ingredients. These guesthouses are a great way to learn about the local way of life and interact with the island‘s residents.
Some minshuku also offer bicycle rentals and help guests arrange activities like snorkeling tours or water buffalo cart rides. They're especially popular with travelers looking for an authentic experience.
The island has a few small hotels that offer modern comfort while still respecting local design. These hotels are simple, clean, and equipped with basic amenities like private bathrooms, air conditioning, and sometimes small restaurants. They‘re a good choice for travelers who prefer a bit more convenience without staying in a luxury resort.
For those seeking high-end accommodation, Hoshinoya Taketomi Island is the most luxurious option on the island. This resort is designed to blend into the traditional village landscape, using red-tile roofs and white coral walls. Guests stay in private villa-style rooms, enjoy fine dining, and have access to wellness facilities like spas and open-air baths.
Hoshinoya also offers cultural experiences, such as Okinawan craft workshops and guided nature walks. It‘s best to book well in advance, especially during peak travel seasons.
● Taketomi Jima Guesthouse and Jetaime: A cozy guesthouse with a friendly atmosphere, often praised by travelers for its hospitality and location.
● Taketomi Island Resort: Offers comfort and convenience, ideal for couples or small groups wanting a quiet, relaxing stay.
Most accommodations on the island are within walking or biking distance of key attractions like Kondoi Beach, the traditional village area, and Kaiji Beach with its famous star-shaped sand.
Taketomi Island has a population of around 300 people, making it one of the least populated inhabited islands in Okinawa. This small population is part of what gives the island its peaceful, preserved character. Many of the residents are involved in tourism, farming, and fishing, and they work together to maintain the traditional look and feel of the island.
The homes follow the traditional Ryukyu architecture style, with red tile roofs, stone walls, and sand-covered streets. There are strict building rules in place to protect this cultural heritage.
Taketomi has a subtropical climate, meaning it stays warm throughout the year, with distinct rainy and dry seasons.
● Summer (June to September): Hot and humid. Temperatures often rise above 30°C (86°F), and humidity levels are high. This is also the typhoon season, so it‘s important to keep an eye on weather forecasts if traveling in these months.
● Winter (December to February): Mild and pleasant. Temperatures usually range between 15°C and 20°C (59°F to 68°F). It's the driest season and good for walking and sightseeing, though the water may be too cool for swimming.
● Best time to visit: The months from March to May and October to November offer the most comfortable weather. These periods are warm but not too hot, with lower rainfall and fewer crowds. It‘s the ideal time for beach activities, cycling, and enjoying the island‘s scenic beauty.
Taketomi Island has a small but delightful food scene, focused on Okinawan and local island cuisine, with a few spots offering Chinese and western-inspired dishes. Because the island is small and less commercialized, the number of restaurants is limited, but the quality and authenticity are impressive.
This restaurant is popular with both locals and visitors. It offers a small but tasty menu of Chinese-style dishes made with local ingredients. Dishes like stir-fried vegetables, seafood, and dumplings are well-reviewed. The place is often praised for its friendly service and clean, home-style atmosphere. It‘s a great option for travelers looking for something comforting and flavorful.
Many reviews note the freshness of the food and the balance of flavors, with some regulars returning just for their signature soups and noodle dishes.
Kanifu is known for its focus on traditional Okinawan dishes. Typical offerings include goya champuru (bitter melon stir-fry), rafute (braised pork belly), and Okinawan soba. The restaurant often uses ingredients sourced from the island, giving every dish a very local flavor. The setting is rustic and reflects the island's laid-back atmosphere. It‘s a good place to try authentic local flavors in a simple and welcoming setting.
Cago offers a fusion menu, serving both Japanese and western-style meals. You‘ll find options like curry rice, pasta, sandwiches, and Japanese-style seafood dishes. The cafe-style environment is casual and cozy, and it‘s one of the more modern-looking spots on the island. Great for brunch or a relaxed lunch stop while touring the village.
water buffalo cart on Taketomi Island
Many minshuku (guesthouses) on Taketomi serve homemade meals to their guests, often included in the accommodation price. These meals typically feature local pork, fresh seafood, seaweed, tofu, and island-grown vegetables. The food is simple but hearty, and often served in a traditional multi-dish Japanese style. Eating at your guesthouse is not only convenient but also a chance to try home-cooked island specialties prepared with care.
Even though Taketomi is small, it has a strong cultural identity, and this is reflected in its traditional festivals and community events. These gatherings allow both residents and visitors to take part in the island's heritage.
This is the island‘s most important annual event, usually held in autumn. It‘s a harvest and religious festival that has been passed down for over 600 years. The festival is held to express thanks to the gods and to pray for peace and good crops.
During the Tanadui Festival, villagers dress in traditional Ryukyu clothing and perform ritual dances, music, and storytelling. There are parades, drum performances, and ceremonies held at the island‘s shrine. Visitors are welcome to watch, and it offers a rare glimpse into Taketomi‘s spiritual and cultural traditions.
Throughout the year, smaller gatherings and local events often feature sanshin music (a three-stringed Okinawan instrument), traditional Eisa dancing, and folk singing. These performances may be organized during public holidays, at guesthouses, or even informally in the village center.
Tourists are sometimes invited to join or watch, especially during the Obon season or local ceremonies. It's a way to experience island life beyond just sightseeing.
Taketomi‘s location makes it an excellent base for visiting nearby islands. Ferries from Ishigaki Port serve multiple Yaeyama Islands, including Hatoma and Iriomote, both of which offer contrasting experiences.
Hatoma is a tiny, peaceful island located north of Iriomote. It has very few residents and is perfect for those seeking quiet, nature, and a slower pace. There are a couple of guesthouses and one or two small eateries. The island is surrounded by clear waters and coral reefs. Visitors can walk the entire island in a short time. Hatoma is ideal for a half-day trip or overnight stay for those who enjoy solitude and nature.
Iriomote is the second-largest island in Okinawa Prefecture and is known for its forests, rivers, and wildlife. It is often referred to as the “Galapagos of the East” due to its biodiversity. Popular activities include kayaking, river trekking, beach exploring, and visiting waterfalls. Iriomote is also home to the rare Iriomote wildcat, a protected species.
There are regular ferry connections between Ishigaki Port and Iriomote, and day trips or multi-day stays are common. For travelers staying on Taketomi, visiting Iriomote adds a more adventurous experience to your island trip.
Some people are drawn to the slow pace and natural beauty of Taketomi and wonder about living on the island. While the idea may be attractive, real estate opportunities are very limited. The island has strict building and zoning laws designed to protect the traditional architecture and environment. New construction must follow local guidelines, including the use of red-tiled roofs, coral walls, and low building heights.
Because of these limitations, it's very rare to find real estate listings for sale to outsiders. Most land and homes are passed down through families or rented under special conditions.
Daily life for residents is closely tied to the land and community. People often work in farming, fishing, or running small businesses like cafes, guesthouses, or craft shops. The island also has a small school, a clinic, and basic services. Many locals are involved in preserving cultural traditions and often participate in festivals and community events.
Living on Taketomi Island is less about convenience and more about embracing a simple, connected lifestyle. For visitors, it offers a refreshing break from fast-paced modern life and a chance to experience a different rhythm centered on nature and culture.
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